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By joining a CSA you are directly

supporting a local farm or in some

cases several farms. Howard County is

fortunate to have several CSA programs.

No matter how small or expansive your

needs chances are there is a CSA for you.

Costs will vary as well as length of shares and

pick-up options. Joining a CSA is also a great

way to introduce new fruits and vegetables into

your daily diet while learning about how your

food is being grown. So try a CSA today!

Still not sure? Splitting a CSA with a friend or

neighbor is a great way to try a CSA.

For more information go to

hceda.org/farms-agriculture

PHOTOS BY KARMEN OSEI

INGREDIENTS

Nonstick spray coating

2 pounds tiny new potatoes

3 medium carrots, peeled and cut

into bite-size pieces

2 tablespoons snipped fresh chives

1 tablespoon snipped fresh oregano

1 tablespoon snipped fresh Italian

parsley or regular parsley

2 teaspoons snipped fresh rosemary

1 teaspoon snipped fresh sage

3 cloves minced garlic (optional)

2 tablespoons butter, melted

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon freshly ground black

pepper

4 fresh basil leaves, cut into thin

slivers

Fresh basil sprig (optional)

Five-Herb Roasted Carrots and Potatoes

Winter Recipe

DIRECTIONS

1. Spray a 13x9x2-inch baking pan with

nonstick coating and set aside. Scrub

the unpeeled potatoes with a sti

brush. Cut into quarters. Place in

prepared pan. Add the cut-up carrots.

2. In a small bowl, combine chives,

oregano, parsley, rosemary,

sage, garlic (if you like), butter,

and oil. Drizzle mixture over the

potatoes and carrots; toss. Sprinkle

with salt and black pepper.

3. Cover with foil. Bake in a 400°F oven

30 minutes. Stir potatoes. Bake,

uncovered, 15 to 20 minutes

more or until potatoes

are tender. Garnish

with basil, if you like.

Makes 6 to 8 servings

HERE’S A FACT:

There are

8 different Farmers Markets

in Howard County that take

place Wednesday—Sunday

at various locations.

16

harvest