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Pumpkin-Apple Salad
University of
Maryland Central
Maryland Research
& Education Center
Extension.umd.edu/CMREC(301) 627-8440
Clark’s Elioak Farm
clarklandfarm.com(410) 730-4049
Days End Horse Farm
defhr.org(301) 854.5037
Larriland Farm
pickyourown.com(410) 442-2605
Howard County
Conservancy
hcconservancy.org(410) 465-8877
Howard County Living
Farm Heritage Museum
farmheritage.org(410) 489-2345
Mullinix Corn Maze
mullinixcornmaze.com(410) 245-6014
Sharp’s at
Waterford Farm
sharpfarm.com(410) 489-2572
Triadelphia Lake
View Farm
tlvtreefarm.com(410) 489-4460
If you are looking for a festival
that provides insight into the
history of agriculture, stop by the
Howard County Living Farm Heritage
Museum during their annual Farm Heritage Days event
in September and see live harvesting and blacksmith
demonstrations plus watch the Maryland High School
Rodeo. Environmental education experiences are plentiful
at the Howard County Conservancy. Last, be sure to mark
the calendar for Central Maryland Research and Education
Center’s Open House in October to learn more about
what is happening today in agriculture, partake in hayrides
around the farm and taste great locally produced food!
There is always something to do on the farm
in the fall, so come one come all and make
autumn memories to last a lifetime.
DIRECTIONS
Place the raisins in a small dish and cover
with hot water. Let the raisins soak for
30 minutes. Once the raisins are plump,
drain and place into a mixing bowl with
the apple and pumpkin. Pour in the lemon
juice and toss to coat. Season to taste
with salt and pepper, serve right away.
INGREDIENTS
3 tablespoons raisins
2 tart apples, peeled
and shredded
1 cup shredded
pumpkin
2 teaspoons lemon
juice
salt and pepper to taste
ERICA KAVIDAS
Clark’s Elioak Farm
Fall Recipe