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Serving Up Local Flavor

Nothing says Maryland cuisine

like fresh, delicious seafood,

and Baltimore County’s water-

front seafood restaurants are

ready to serve you from menus

featuring Chesapeake Bay blue

crabs, oysters, clams, and

many varieties of fish.

Food, glorious food! Indulge

your palate at one of more

than 1,500 Baltimore

County restaurants, cafes,

bistros, and diners. Many

are family-owned with

renowned chefs who feature

local flavor and a vast array

of culinary offerings.

Enjoy sophisticated meals in refined and

historic buildings; casual culinary delights at

road-side restaurants; family-oriented meals

at local pizza joints; and international cuisine

in the many diverse neighborhoods of Balti-

more County.

For a list of great places to eat in Baltimore

County please visit

enjoybaltimorecounty. com/Eat .

Twice a year, In January and August, Balti-

more County restaurants join together for

the highly successful Baltimore County Res-

taurant Week. Participating area restaurants

offer their best dishes on a prix fixe limited-

time menu. For dates, participating restau-

rants, and their special offers please visit

baltimorecountyrestaurantweek.com

or like Baltimore County Restaurant Week on

Facebook.

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EnjoyBaltimoreCounty.com