Serving Up Local Flavor
Nothing says Maryland cuisine
like fresh, delicious seafood,
and Baltimore County’s water-
front seafood restaurants are
ready to serve you from menus
featuring Chesapeake Bay blue
crabs, oysters, clams, and
many varieties of fish.
Food, glorious food! Indulge
your palate at one of more
than 1,500 Baltimore
County restaurants, cafes,
bistros, and diners. Many
are family-owned with
renowned chefs who feature
local flavor and a vast array
of culinary offerings.
Enjoy sophisticated meals in refined and
historic buildings; casual culinary delights at
road-side restaurants; family-oriented meals
at local pizza joints; and international cuisine
in the many diverse neighborhoods of Balti-
more County.
For a list of great places to eat in Baltimore
County please visit
enjoybaltimorecounty. com/Eat .Twice a year, In January and August, Balti-
more County restaurants join together for
the highly successful Baltimore County Res-
taurant Week. Participating area restaurants
offer their best dishes on a prix fixe limited-
time menu. For dates, participating restau-
rants, and their special offers please visit
baltimorecountyrestaurantweek.comor like Baltimore County Restaurant Week on
Facebook.
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EnjoyBaltimoreCounty.com