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INGREDIENTS
butter for the pan
½ baguette, cut
into 2-inch slices
½ small yellow
onion, thinly sliced
1
∕
8
pound thinly
sliced cooked ham
¾ cup white wine
½ teaspoon
black pepper
1½ cups (6 ounces)
grated Gruyère
Drunken
Cheesy Bread
RECIPE
R E C I P E , C O U R T E S Y O F
R E A L S I M P L E
DIRECTIONS
1. Heat oven to 400° F. Place the bread in a buttered ovenproof
skillet, a 9-inch square baking dish, or a casserole. Scatter
the onion and ham over the bread. Pour the wine over the
onion and ham and sprinkle with the pepper and Gruyère.
2. Bake until the cheese has melted and begun to brown at the
edges, about 20 minutes. Spoon onto individual plates.
S P R I N G / S U MM E R 2 0 1 6
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