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WINE STYLE PROFILE

H

ow has a grape whose name

translates to “little green”

become an increasing pres-

ence in Maryland winemak-

ing? Petit Verdot, a grape that grows

reluctantly in multiple countries across

the world, seems to have found its home

in our state. As one of the five approved

grapes (Cabernet Sauvignon, Merlot,

Cabernet Franc, Malbec and Petit

Verdot) that can be used in Bordeaux

red wines, Petit Verdot – a relative of

Cabernet Sauvignon – has typically been

used only as a blending grape. Single

varietal, or majority blend, bottlings of

Petit Verdot have been relatively un-

common, until now.

Petit Verdot produces small berries

with thick skins; “little green” refers

to its late season ripening. According

to the Maryland Grape Growers

Association (MGGA), these qualities

give it higher acidity than Cabernet

Sauvignon, and it adds nice color and

complexity in blends. MGGA sees it

as “maybe the easiest of the Bordeaux

varieties [to grow] in the Mid-Atlantic

region.” Vineyard manager Ron Wates,

of Boordy Vineyards, likes to describe

the growing patterns of the grape as

“vigorous with a tendency to be rangy.”

Petit Verdot can produce intense, big

wines with dark berry and fruit flavors

and good structure. Because of this,

consider pairing Petit Verdot wines with

heartier foods like roasted or grilled

meats, hearty vegetables and cheeses.

The tannins in the wines also give them

the ability to age well.

In fact, two Petit Verdots won pres-

tigious awards in 2015: the 2013 Petit

Verdot from Big Cork Vineyards won

Best in Showat theMarylandGovernor’s

Cup competition, and Catoctin Breeze’s

2013 Petit Verdot “Adagio” won Best in

Class Red at the Maryland Winemaster’s

Choice competition.

You can find Petit Verdot around

the state on our Wine Trails, includ-

ing the Bordeleau NV “Lot Number 1”

on the Chesapeake Wine Trail; Port of

Leonardtown’s 2012 PV Reserve on the

Patuxent Wine Trail; Big Cork’s 2013

Petit Verdot on the Antietam Highlands

Wine Trail; Catoctin Breeze’s 2013

Adagio on the Frederick Wine Trail;

and Royal Rabbit’s “The Viscount” and

Boordy’s Landmark Reserve 2012 Blend

on the Piedmont Wine Trail. Plan your

itineraries now!

www.marylandwine. com/wine-trails.

MWP

B Y J A N N A H OW L E Y

V

erdot

Petit

8

M A R Y L A N D W I N E P R E S S