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S TA F F CO R N E R

M

aryland’s craft beer industry

has seen amazing growth in

recent years as Marylanders

are increasingly brewing their

own beer. Now, the farmers that

grow the hops themselves are also getting

involved in the business. As of the end of 2015

there are 60 breweries licensed to operate in

the state and begin providing Maryland beer.

The increase in demand is evident with 2015

sales up 24% from 2014 and breweries having

sold over 6.2 million gallons of product.

This growth in the industry means requiring

more hops, and Maryland farmers have been

eager to provide. Traditionally, hops have

been brought in from out of state as Maryland

farmers stopped growing the crop in the past

due to unfavorable conditions. However,

conditions have changed, and Maryland farmers

have begun dividing their farms and growing

hops here again to fill the demand for local

ingredients. Local ingredients make the best

quality products in any industry, so it makes

sense to have Maryland hops for Maryland beer.

According to the Hope Growers of America’s

2015 Statistical Report, Maryland farms grew 15

acres of hops last year after not growing enough

to be recorded for four years previously. While

providing for Maryland brewers, the increase

in craft beer sales and the quality that comes

from locally grown hops have led to several

Maryland farmers deciding to take their own

product and begin brewing it themselves.

Maryland’s General Assembly

made the opportunity for farmers

possible by creating the Class 8

Farm Brewery License in 2012.

This license allows for farmers to

brew their own beer from Maryland

hops and sell it, but was limited to

their farm and certain events. In

2014, the Assembly continued their

support and expanded the law by

giving farm breweries the ability to

sell their product to wholesalers.

Taking advantage of the industry’s

growth, Carol McConaughy and

Tom Barse, of Stillpoint Farm in

Frederick County, Maryland were

the first Maryland farmers to begin

growing hops again and provide

the local ingredient to Maryland

Homegrown

HOPS

MA R Y L A N D B R EW P U B

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