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S T Y L E P RO F I L E

by

Tayler Schussler

W

inter is coming, and so are the dark and

heavy brews. Malty, balanced, spiced and

generally sweeter, the winter-style beers

will warm you to the core while keeping

your taste buds satisfied. Most people have

a specific coloring and aroma that pop into their minds as

soon as the words “winter beer” are spoken, but in the past

five or so years, the seasonal beer scene has changed.

While most beer enthusiasts believe that as the temperature

drops, the color of the beer should darken and the texture should

thicken, recent years have shown a spike in the hoppy IPA winter

MA R Y L A N D B R EW P U B

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